Homemade Barbecue Sauce

Homemade Barbecue Sauce

This is the recipe for my own barbecue sauce. It has a lot of ingredients, but I hope you enjoy. This is a perfect pairing for ribs, brisket, pulled pork, pork chops, and so much more. I promise that the time is worth it and you will never go back to buying store bought barbecue sauce.

Ingredients:

• 1 Cup Ketchup
• 1 Cup Bourbon or Scotch (I use Maker’s Mark for bourbon)
• 1/4 Cup Heinz Chili Sauce
• 1 Cup Water
• 1/4 Cup Apple Cider Vinegar
• 1 1/2 Tbsp of Apple Jelly
• 1/2 Cup Light Molasses
• 1/2 Tbsp Hot Sauce
• 1 Tsp Liquid Smoke
• 1 Tbsp Worcestershire sauce
• 1 Tbsp Spice Brown Mustard
• 1 Tsp Paprika
• 1/2 Tsp Smoked Paprika
• 2 Tsp Salt
• 1/4 Tsp Cayenne Pepper
• 2 Tsp Ground Black Pepper
• 1/4 Tsp Garlic Powder
• 1/4 Tsp Dried Mustard
• 1/4 Tsp Chili Powder
• 1/4 Cup Granulated Sugar
• 3/4 Cup Dark Brown Sugar
• 1/2 cup Dried Minced Onion (can finely mince 1 whole onion as well)
• 4 Cloves Minced Garlic

Directions:

1. Add all ingredients to a large enough pot and simmer for 1 hour. Let Cool.
2. Enjoy.