Easy Pizza Dough

Easy Pizza Dough

This is perhaps the easiest pizza dough I know how to make and the best part is? It can be done in a food processor! This simple dough can be used for your favorite pizzas or my favorite, calzones.

Ingredients:

• 2-2 1/2 Cups All Purpose Flour
• 1 Packet of Active Dry Yeast
• 1 Tsp Sugar
• 1 Tsp Salt
• 3/4 Cup Warm Water (try to aim between 105°F and 115°F)
• 1 1/2 Tbsp Olive Oil
• 1 Tsp Garlic Powder (optional)
• 1 Tsp Onion Powder (optional)

Directions:

1. Add your flour, yeast, sugar, and salt into a food processor and pulse a few times to mix.
2. Pour in your water and oil and pulse until a shaggy dough forms.
3. Place your dough onto a floured surface and shape into a ball before placing into a greased bowl and covering it. (I personally use plastic wrap and then a towel over mine.)
4. Let rise for 1-3 hours depending on time in a warm environment.
5. Once done simple pour out of your bowl, shape, and use.

Notes:

1. This recipe makes 2 decently sized calzones for me and can also probably 2 small individual sized pizzas instead. If you need more, simple double the recipe.