Baked Chipotle Chicken Sandwich

Baked Chipotle Chicken Sandwich

For me, finding something to eat for lunch is one of the hardest things to do. I believe that simple recipes are best for lunches and are not too heavy or too light. This chicken sandwich is quick and easy will take as long as your chicken bakes if you cook your bacon before hand.

Ingredients:

• Chicken breast
• Sliced Sourdough Bread
• Two slices of bacon (Thick cut if you prefer)
• Cheddar Cheese Slices
• Chipotle Lime Ranch (see here for recipe)

Directions:

1. If you did not pre cook your bacon, do so now until desired doneness. Times may vary if you prefer to bake your bacon or pan fry it.
2. Pre heat oven to 350 degrees.
3. Turn on a skillet to medium to high heat.
4. Season chicken breast with seasonings and once skillet is ready, brown each side of chicken for 2 minutes.
5. Place on a baking sheet and bake for 13 minutes or until they reach an internal temperature of 160 (the chicken will continue cooking and go past 165).
6. While the chicken is cooking, toast your sourdough bread slices and place cheddar on both sides so they melt.
7. Add bacon and remove from heat.
8. When everything is ready, slice the chicken and place on bread, top with chipotle lime ranch and enjoy!