Simple Corn Pudding

Simple Corn Pudding

A simple and easy side dish that is always a favorite with my family for Thanksgiving.

Ingredients:

• 1 Stick of Butter Melted
• 1 Egg Beaten
• 1 Can Creamed Corn
• 1 Can Regular Corn Drained
• 1 Box Jiffy Cornbread Mix
• 8oz Sour Cream
• 1/2 Tsp Salt
• 1 – 1 1/2 Tsp Sugar

Directions:

1. Preheat oven to 350°F
2. Mix all of ingredients in a large bowl.
3. Pour into a prepared casserole dish.
4. Bake for 50-60 minutes or until gels in the center.