Breakfast Casserole

Breakfast Casserole

An easy to make casserole for the weekend that everyone will enjoy.

Ingredients:

• 12 eggs beaten
• 24oz frozen hashbrowns
• 2 Cups half and half
• 2 Cups shredded cheddar
• 1 Cup grated parmesan
• 1lb cooked bacon (cut into strips)
• 1lb cooked breakfast sausage (I used maple)
• 1 Tsp pepper
• 1 Tsp salt
• 1/2 Cup green onions
• 1 shallot diced

Directions:

1. Mix all of the ingredients in a large bowl except the hash browns. Butter a casserole dish and place frozen hash browns on the bottom, topped with the egg mixture. Cover with foil and let rest in the fridge overnight.
2. Bake covered in a 350 Degree oven for 90 minutes. Let rest 10 minutes before serving.